Beef
All products are Prime or First Grade Choice
Steaks, various sizes & weights
Burgers, 8oz
- 7 Bone Meaty Ribs
- Ribeye Bone-In Whole
- Ribeye Boneless Whole
- Brisket Whole
- Tri Tip
- Tenderloin (Filet) Whole
- NY Striploins Whole
- Picanha
- Ground Elk
- Ground Veal
- Ground Venison
- Short Ribs
- Filet Tips
- Wagyu NY Striploin Whole
- Marrow Bones 2" & 4" cut and whole
Steaks, various sizes & weights
- Filet Mignon Steaks
- Ribeye Steaks
- Sirloin Steaks
- Cowboy Steaks
- Tomahawk Steaks
- Bison Steaks
- Flat Iron Steaks
- Wagyu NY Steaks 4*or 5*
- Skirt Steaks
- Pork Chops Frenched
Burgers, 8oz
- Little Texan Mix
- Wagyu Patties
- 80/20 Ground Mix
Poultry
- Chicken Breast
- Chicken Wings
- Chicken Wings Breaded
- Duck Breast
Pork
- Bacon Applewood
- Bratwurst
- Pork Loin
- Pork Tenderloin
- Italian Links Italian Rope
- Pork Belly Skinless
- Pork Belly Skin On
- Irish Bangers
- Baby Back Ribs
- St Louis Ribs
Lamb
- Lamb Leg Bone In
Seafood
- Grouper Filets
- Salmon Filets
- Mahi Mahi Filets
- Red Snapper Filets
- Sea Bass Filets
- Cod Filets
- Tuna Filets
- Shrimp 13/15 & 8/12
- Crab Cakes
- Lobster Meat
- Crab Meat Jumbo Lump
- Scallops
- Crawfish
- Snow Crab Clusters
- Oysters on the Half Shell
- Lobster Tails
- Lobster Tails South African Jumbo
Miscellaneous
- Gator Filets
- Frog Legs

